Snow Globe Gin Fizz
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Whip up some holiday magic with this Snow Globe Gin Fizz.
Bring a touch of magic to your holiday celebrations with the Snow Globe Gin Fizz! This whimsical cocktail not only looks like a dreamy winter wonderland but also delivers a delightful mix of flavors and textures that’s perfect for the season. With its frothy, creamy top and sparkling finish, it’s a festive showstopper that’ll leave your guests in awe.
The secret to its magic lies in the balance of tangy citrus, a hint of sweetness from the festive syrup, and the velvety smoothness of heavy cream. Plus, a touch of Greek yogurt adds a surprising depth of flavor. Finished with a sprinkle of powdered sugar, it’s like sipping on a snowy holiday dream. Whether you’re hosting a festive brunch or a chic cocktail soirée, this Snow Globe Gin Fizz is your ticket to seasonal sparkle!
Make sure to scroll beyond the recipe to get the big batched version!
Snow Globe Gin Fizz
Ingredients
- 1 egg white
- 1/2 oz lemon juice
- 1/2 oz lime juice
- 3/4 oz festive syrup tune in tmw for the recipe
- 1/2 oz heavy cream
- 1 bar spoon Greek yogurt for tangyness but optional
- 2-3 dashes orange blossom water
- 2 oz gin
- powdered sugar, rosemary sprigs to garnish!
Instructions
- Add all ingredients except the soda water to a cocktail shaker
- Dry shake, aka without ice for about 20 seconds
- Add a large cube and shake until that cube is gone, or until your arm falls off (if you don't shake the whole time that's okay, it just wont be as frothy!)
- Pour into a tall collins glass.
- Top with soda water
- Garnish with a powdered sugar dusting on top!
Snow Globe Gin Fizz, for a crowd
serves approx 4
to a blender add
- 3 egg whites
- 1 oz lime juice
- 1.5 oz lemon juice
- 7 oz gin
- 8 drops orange blossom water
- 2 oz heavy cream
- 1 tbsp greek yogurt
- 1.5 oz festive syrup
- Add about 1/2 cup crushed ice.
- Blend until smooth!
- Pour equally into 4 glasses and top with soda water.
- Garnish with a powdered sugar dusting on top!
As I mentioned, here’s the family photo of the recipe I have for the classic gin fizz… the measurements are funny to say the least
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