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1 oz Gin, Bertha’s Revenge (my favorite gin)
1 oz Sweet Vermouth
1 oz Campari
1/2 oz Rosemary Syrup
1/2 oz Lemon Juice
Splash of Orange Juice
1 Egg White

Smoked Glass:
Fresh rosemary and using a lighter, light the tips until it begins to smoke.
Flip the final glass upside down to smoke the glass.

In a cocktail shaker add gin, sweet vermouth, Campari, syrup, lemon juice, a splash of orange juice, and egg white.
Dry shake.
Add ice and shake again!
Double strain into smoked glass.
Garnish with a fresh rosemary sprig and citrus wheel.

Xoxo, cheers!