Sea Salt Brown Sugar Greek Frappe
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A morning pick-me-up with a twist! This Sea Salt Brown Sugar Greek Frappe combines the bold flavors of instant coffee with the sweet touch of honey and a sprinkle of sea salt for a refreshing, café-worthy sip at home.
If you’ve ever dreamed of crafting a café-worthy iced coffee at home, the Sea Salt Brown Sugar Greek Frappe is your new go-to. Inspired by the classic Greek coffee experience, this recipe elevates the traditional instant coffee blend with a pinch of sea salt and a drizzle of honey. The result? A perfectly balanced drink that’s frothy, sweet, salty, and oh-so-refreshing. Best of all, it takes just a few minutes to whip up, making it an ideal treat for lazy mornings or an afternoon pick-me-up.
Here’s how to make it
Sea Salt Brown Sugar Greek Frappe
Ingredients
- 2 tsp instant coffee
- 2 tsp sugar of choice
- Splash of water to cover the ingredients
- Pinch of sea salt
Instructions
- Use a frother to froth this until it’s frothed up and not getting any higher/frothier
- Pour over ice and add filtered water, option to add a splash of milk!
- I drizzled a little honey & sea salt on top!
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