Sea Salt Brown Sugar Greek Frappe
Sweet, salty, and perfectly balanced—this Sea Salt Brown Sugar Greek Frappe is an easy upgrade to your coffee routine.
Print Recipe
Servings Greek Frappe
Ingredients
- 2 tsp instant coffee
- 2 tsp sugar of choice
- Splash of water to cover the ingredients
- Pinch of sea salt
Instructions
- Use a frother to froth this until it’s frothed up and not getting any higher/frothier
- Pour over ice and add filtered water, option to add a splash of milk!
- I drizzled a little honey & sea salt on top!