Reviving Jack Frost | Corpse Reviver No. Blue
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This holiday season, trade orange for blue with the Corpse Reviver No. Blue. A Meyer lemon base, absinthe rinse, and blue curaçao make this Jack Frost-inspired cocktail a festive hit.
Equal parts cocktail, really easy… here’s how to make it
Every holiday cocktail lineup needs a pop of blue, and this one is a frosty tribute to Jack Frost himself. Say hello to the Corpse Reviver No. Blue — a festive twist on the classic Corpse Reviver No. 2. With a simple swap of Cointreau for blue curaçao, this drink captures the chill and sparkle of the season while staying true to the equal-parts magic of the original.
It’s easy to make, visually stunning, and topped with frosty elegance. From its absinthe-rinsed glass to its lemon twist garnish, the Corpse Reviver No. Blue is as delightful to look at as it is to sip. Let’s mix up this holiday showstopper!
Reviving Jack Frost, a Corpse Reviver No blue
Ingredients
- 3/4 oz fresh Meyer lemon juice
- 3/4 oz gin try @sipsmith
- 3/4 oz lillet blanc or cocchi americano
- 3/4 oz blue curaçao
Instructions
- Start by rinsing your glass with absinthe and dusting the glass with a little simple syrup and sugar for a frosted look. Set in the freezer to chill
- In a cocktail shaker add lemon juice, gin, lillet, and blue curaçao
- Add ice and shake!
- Double strain into chilled & rinse glass.
- Garnish with an express of fresh lemon peel & a twist on top!
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