Mulled Wine (Glühwein)

Making our families famous Mulled Wine (or also known as Glühwein)

This is a staple around the holidays, for Thanksgiving dinner, or just for a cold/stormy day. This is so perfect for the Winter months.

Alright, let’s get into it. And pro tip… make as much as you can. I had a dinner party last night and this was gone quick.

2 bottles red wine
2-3 oranges
8-10 cloves
3-5 cardamom pods
1/2 cup sugar
1 cup brandy or cognac
3-4 cinnamon sticks
Optional: 1.25 cups water to dilute
Optional: cranberries

Add to a stock pot and put on medium heat for about 3-5 minutes, until sugar dissolves.
Then put on a light simmer to keep warm.
Serve warm!

Xoxo, cheers