Jules’ Dirty Martini
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Stirred, not shaken!
This martini isn’t just a drink; it’s an experience. By combining the briny richness of olives, the aromatic depth of olive leaf gin, and the delicate minerality of Arctic thyme salt, you’ll create a cocktail that’s as refined as it is adventurous. Finished with a drizzle of olive oil and a crack of fresh pepper, it’s a martini for those who crave a savory edge.
Whether you’re hosting friends for an intimate gathering or simply treating yourself to a quiet evening indulgence, this recipe offers the perfect way to elevate your cocktail repertoire. Let’s dive into the details and craft your new favorite martini.
Jules’ Dirty Martini
Transform your classic martini into a sophisticated sipping experience with a savory twist. This recipe pairs the briny richness of olives with a touch of Arctic thyme salt, creating a cocktail that’s as complex as it is refreshing.
Print Recipe Servings cocktail
Equipment
- 1 Mixing Glass
- 1 Bar Spoon
- 1 Jigger
- 1 Martini Glass
Ingredients
- 3-4 olives or 1/2 oz olive brine
- Pinch of Artic thyme salt, try @saltverk
- Fresh crack of pepper
- 3/4 oz dry vermouth
- 3 oz @fourpillarsgin olive leaf gin
Instructions
- Muddle together, add ice and stir to chill.
- Double strain into a chilled martini glass.
- Garnish with @getgraza olive oil & a fresh crack of pepper on top!
Xoxo, cheers!
Xoxo, cheers!
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