If you know me, you know I 𝐋 𝐎 𝐕 𝐄 coffee. So, I had to make a boozy coffee using Saint Brendan’s Irish cream because who doesn’t love boozy coffee with Irish cream? Oh yeah, boozy coffee with Irish cream, coffee liqueur, and frothed vanilla milk. Get this recipe using Saint Brendan’s Irish cream. Get Join Jules’ recipe below!

Ingredients:

• Cold Brew Coffee

• 1 oz Coffee Liqueur

• 2 oz Saint Brendan’s Irish Cream

• ½ oz Cinnamon Simple Syrup

• Frothed Vanilla Milk

• Ice

• Nutmeg or Cinnamon, to garnish

Method:

1. In a tall glass add ice, coffee liqueur, simple syrup,Saint Brendan’s irish cream, and add in desired cold brew coffee leaving room. 

2. Top with frothed vanilla milk.

3. Garnish with fresh nutmeg or cinnamon.