Cynar Spaghett
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With pomegranate juice, Cynar, and a hint of rosemary, it’s a refreshing yet sophisticated take on the original. Pro tip: serve it extra cold for maximum enjoyment!
Fall called, and it wants its Spaghett! This seasonal twist on the beloved beer cocktail is my ode to autumn. With just a few simple yet flavorful ingredients, it captures the essence of the season in every sip. The tartness of pomegranate juice pairs beautifully with the herbal depth of Cynar, while a splash of lemon keeps things bright and balanced. Add a sprig of rosemary for that extra touch of fall flair, and you’ve got yourself a cocktail worth celebrating.
This recipe is all about effortless charm—no fancy techniques required. Just chill your ingredients, pour slowly to avoid a fizzy mess, and enjoy. Whether you’re hosting friends or simply unwinding after a long day, the Fall Spaghett is a delightful way to embrace the season. Cheers to autumnal sipping!
Cynar Spritz
Ingredients
- 1 Miller High Life
- 3/4 oz pomegranate juice
- 1 oz Cynar tho if you love Cynar like me I also made one with 1.5 oz and it was so good too
- Always add your lemon
- A little rosemary because it’s Fall
Instructions
- Chill your ingredients before hand, no one likes a warm beer
- Start by pouring out about 3 oz miller high life, or sip it down!
- Next, pour the ingredients slowly !!! You don’t want your beer to fizz up everywhere
- Add in your lemon wedge and rosemary sprig, gently swirl & sip!
Xoxo, cheers!
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