Cinnamon Whiskey Roll
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Dessert for breakfast or breakfast for dessert? The choice is up to you with this Cinnamon Roll inspired cocktail, the Cinnamon Whiskey Roll
Dessert for breakfast or breakfast for dessert? Either way, you’re in for a treat with the Cinnamon Whiskey Roll. Inspired by everyone’s favorite gooey cinnamon roll, this cocktail is a sweet and creamy indulgence perfect for the holidays. Think cinnamon whiskey for a spicy kick, a rim of cream cheese frosting, and a dusting of cinnamon sugar to bring it all together.
This drink is just as fun to make as it is to sip, whether you’re enjoying it with friends over brunch or capping off a holiday feast. Ready to shake up some cinnamon roll magic? Let’s get started!
Heres how to make it at home:
Cinnamon Whiskey Roll
Ingredients
- 2 oz cinnamon whiskey
- 1/2 oz vanilla syrup
- 1 oz vanilla amarula or Irish cream
- 1.5 oz whole milk
- Pinch of ground cinnamon
Instructions
- In a cocktail shaker add whiskey, syrup, irish cream, and whole milk.
- Add ice and shake!
- Rim glass with cream cheese frosting and cinnamon sugar
- Double strain over a large cube in the glass.
- Garnish with fresh cinnamon dusting and/or whipped cream on top!
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