Charred Citrus & Coconut Margarita
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Bright, creamy, and with just the right hint of spice, this Winter Citrus Margarita is your new seasonal go-to. Cara Cara orange, hot honey, and coconut milk make for a unique and irresistible twist on a classic.
Who says margaritas are just for summer? This Winter Citrus Margarita proves they’re just as perfect for the cooler months. Featuring the vibrant sweetness of Cara Cara orange juice, the warm kick of hot honey, and the creamy smoothness of coconut milk, it’s a cocktail that feels indulgent yet refreshing. Charring the citrus is an optional step that adds a rich, smoky depth, while tequila (or a non-alcoholic alternative) brings it all together. Whether you’re hosting a cozy gathering or enjoying a quiet night in, this margarita is your new favorite way to toast to winter.
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Charred Citrus & Coconut Margarita
Ingredients
- 1 oz Cara Cara orange juice
- 1/2 oz lime juice
- 1.2 oz hot honey
- 1.5 oz coconut milk
- 1.5 oz tequila blanco or tequila alternative spirit, or filtered water
- 1 tbsp salt of choice, spicy salt, kosher, etc.
- 1/2 tbsp Orange zest
Instructions
- To a pan on medium heat, char your citrus, approx 10 mintes. Option to char on a bbq or griddle. Let the citrus cool before using.
- To a cocktail shaker add fresh juices, hot honey, coconut milk, and tequila.
- Add ice and shake!
- Double strain into a rocks glass filled with ice and rimmed with your favorite salt, see below
- To a rimming dish add salt and fresh orange zest
- Mix together to combine before rimming glass!
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