Ep. 11 The Sidecar
Welcome to episode 11 of The Art of Drinking with Join Jules and Your Favorite Uncle
What are we drinking?
The Sidecar & The Sidecar Spritz
The Sidecar has been a popular cocktail since inception around WWI and the jury is still out on who invented it, but we try to sort that out. This is also the cocktail that inspired Jules to launch her career in mixology. You don’t wan to to miss this episode
Uncle Brad’s Recipe
Beautiful cognac flavors with sweetness of orange, sour of lemon, good mouth feel from a little demerara sugar syrup, and again… all in balance
What do I need?
Cognac, I used Pierre Ferrand (Ferr on)
Cointreau or Dry Curacao
Lemon for juice
Demerara sugar
Orange for garnish
Granulated sugar for rim (optional)
Ice
Citrus press
Y-peeler
Boston Shaker
Hawthorn
Mesh
Jigger 2oz and ¾ and ¼
Coupe glass
How do I make it?
Making simple syrup, 2 cup demerara sugar to 1 cup water - bring to boil, simmer for 5 - 10. Let cool
Chill your glass
Juice your lemon
Sprinkle some granulated sugar on a small plate (rim glass with)
In big side add
¼ oz of RIch (2:1) demerara sugar
¾ oz of lemon juice
¾ oz of Cointreau
2 oz of cognac
In small side add your ice and
SHAKE!!!
Grab your glass from freezer
Take a lemon wedge and rim half of the glass, I like halfrims
Take your glass, with the side you rimmed, and dab it in the sugar
Hawthorn strainer, springy one over the big side of the shaker
Mesh strainer over your glass, and pour your liquid through strainer (double straining)
Take a healthy strip off your orange going from top to bottom, I like to trip the sides and cut the ends on a bias - looks like a long parallelogram
Twist the orange over your drink and hang on the side of your glass
Join Jules’ Recipe
What do I need?
Cognac
Lemon
Cointreau
Prosecco, or if you want to stay french champagne
Pear liqueur or maraschino liqueur
Ice
Cocktail shaker
Jigger
Fine mesh and Hawthorne strainer
Coupe glass
Dehydrated citrus for garnish
How do I make it?
1.5 oz cognac
¾ oz cointreau
¾ oz lemon juice, it has to be fresh
½ oz pear liqueur or maraschino liqueur
Add ice and shake
Strain into a chilled coupe glass.
Top with bubbles
Garnish & enjoy
Get your Sidecar history lesson by listening to the full podcast wherever you listen to your podcasts!
Ordering cocktails at a bar terminology
Well drink: "well" is a section in the bar where the "house" liquors are stored.
Neat: poured from the bottle into the glass without ice
Up: shaken or stirred with ice and strained into a glass without ice
On the rocks: poured over ice
Back: drink served alongside and in a separate glass from the main drink.