Ep. 12 The 411 on the 212 - The Manhattan
Welcome to episode 12 of The Art of Drinking with Join Jules and Your Favorite Uncle
What are we drinking?
The Manhattan, an American original, and the Rum Manhattan Hot Toddy
This week we learn about the contested history behind the Manhattan, how to make the BEST Manhattan cocktail you’ll ever have, and Jules takes the classic and puts an incredibly delicious RUM Toddy twist on this timeless classic
Uncle Brad’s Recipe
Balanced, it’s a beautiful blend of rye, sweet, and bitter. In drinks like this, balance manifests itself differently than say a daiquiri. Here you’re trying to enhance the flavor of the base spirit but taking the edge off a bit and rounding out the harshness of the strong spirit. The bitters pull flavors out of the mix as well.
What do I need?
Admittedly, someone made this for me a few years ago and I can honestly say it’s perfection in a glass
Rittenhouse Rye 100 ouce
sweet vermouth - (2) Dolin rouge
and punt e mes
Angostura bitters
Jigger 2oz, ¾ oz, and ½ oz
How do I make it?
Chill a martini glass or coupe in the freezer or by packing the glass with ice.
Make your vermouth blend
Add all the ingredients to a shaker or mixing glass:
2.5 oz rittenhouse rye
¾ oz vermouth blend
2 dash angostura
Half-fill with cubed ice.
Stir with a bar spoon for 30-45 seconds.
Fine-strain into the glass
Garnish and serve
Join Jules’ Recipe
What do I need?
Rum, preferably a dark rum here
Sweet vermouth
Orange bitters
Angostura bitters
Hot water - so maybe a kettle
Luxardo cherries
Cinnamon sticks and fresh oranges
Jigger
Mug
Bar spoon
How do I make it?
In a tempered glass add:
2 oz rum
1 oz sweet vermouth
2-3 dashes orange bitters
2 dashes angostura
½ orange squeezed
Optional: splash luxardo cherry syrup
3-4 oz hot water
Stir together
Add in a fresh orange slice and cinnamon stick
Get your Manhattan history lesson by listening to the full podcast wherever you listen to your podcasts!
Manhattan tips:
Bourbon makes sweet
Canadian Whiskey makes smooth
Brandy makes really sweet
Rye is spicy, wheat
Scotch and you've made a Rob Roy
Dry Vermouth makes much less sweet and focuses on bitter, citrus, herbal, earthy