What’s better than one French 75? A frozen French 75 🍋

I will say, if you’re doing the frozen French 75 I wouldn’t go top shelf with the champagne since you’re diluting with that ice.

Ready for this one? It’s the same as the classic French 75 recipe
2 oz Gin
3/4 oz Lemon Juice
1/2 oz Simple Syrup
4 or 5 oz of champagne
Ice, about 1 cup
Garnish: sage leaves

Add all ingredients in your blender.
Blend until smooth.
Pour into a coupe glass.
Garnish & enjoy!

Xoxo, cheers