Winter Negroni Sour
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a riff of the viral Smoked Rosemary Negroni Sour
I’ve always had a soft spot for the Negroni Sour—it’s one of those cocktails that I believe was the first to truly go viral. Its balance of bitter, sweet, and sour won everyone over, and rightfully so. Now, there’s a winter twist on this classic that I absolutely can’t get enough of. Enter the Winter Negroni Sour—a cozy, festive riff on the viral Smoked Rosemary Negroni Sour. Trust me when I say, I am head over heels all over again. This version brings a touch of seasonal warmth and depth, with rich, smoky undertones that make it feel like the perfect drink for winter evenings.
Servings Cocktail
Equipment
- 1 Boston Shaker
- 1 Jigger
- 2 Fine Mesh & Hawthorne Strainer
Ingredients
- 1 Egg White
- 1 oz Gin London Dry, or try something fun like Hendricks!
- 1 oz Campari
- 1 oz Sweet Vermouth Try Carpano Antica!
- 1/2 oz Cranberry-Cinnamon Syrup
- 1/2 oz Lemon Juice
- 1/2 oz Grapefruit Juice
Instructions
- Dry shake without ice.Add ice and shake again.Double strain into a chilled coupe glass & garnish with a fresh grapefruit slice & freshly ground cinnamon
- Cinnamon cranberry syrup:1 cup unsweetened cranberry juice1 cup sugar3-4 cinnamon sticksAdd to a medium saucepan on medium heat until sugar dissolves. Let simmer for 8 minutes. Let cool & strain!
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Xoxo, cheers!
Xoxo, cheers!
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