Sugar Cookie Martini
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The Sugar Cookie Martini is a festive delight that combines vanilla vodka, amaretto, and Irish cream for a decadent holiday sip. Topped off with a sprinkle-rimmed glass and creamy finish, this cocktail is sure to make your Christmas merry and bright.
It’s beginning to look a lot like… cocktails! And what better way to kick off the holiday season than with a Sugar Cookie Martini? This festive drink is the liquid embodiment of Christmas cheer, combining the creamy richness of Irish cream and heavy cream with the sweet nuttiness of amaretto and the vanilla warmth of vodka. Rimmed with frosting and sprinkles, it’s as delightful to look at as it is to drink.
Whether you’re hosting a holiday party or just treating yourself to a cozy night in, this martini is sure to become a seasonal favorite. So, let’s trade Santa’s usual milk and cookies for something a bit more grown-up, and get shaking!
Equipment
- 1 Boston Shaker
- 1 Jigger
- 2 Hawthorn & Fine mesh strainer
Ingredients
- 1.5 oz vanilla vodka
- 3/4 oz amaretto liqueur
- 3/4 oz Irish cream liqueur
- 1 oz heavy cream
- Optional pinch of sea salt
Instructions
- Rim glass with vanilla frosting & sprinkles, place in the freezer to chill
- In a cocktail shaker add vanilla vodka, amaretto liqueur, Irish cream liqueur, heavy cream, and a pinch of sea salt
- Add ice and shake!
- Strain into your chilled coupe glass rimmed with sprinkles.
Xoxo, cheers
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