Rosita, a riff on the Negroni

I’ve been hearing a lot about Negronis being overrated. So by popular request, let’s make a Rosita. A fun twist on the classic.

1.5 oz tequila reposado, I used @tequilaocho
1/2 oz Italian bitter liqueur, like Campari
1/2 oz sweet vermouth
1/2 oz dry vermouth, current obsession @lofiaperitifs
1 dash @angosturahouse bitters

Add all ingredients into a mixing glass filled with ice or large ice cubes.
Stir for about 15-20 seconds to chill ingredients.
Strain into a rocks glass over a large clear cube.
Garnish with fresh citrus: twist, wedge, whatever your heart desires.

Xoxo, cheers!