Now, bear with me and make sure to read the recipe below as there as ways to make this that are easy or a little bit more fun in my opinion. But these sweet peaches were made to be put in a French 75!

Here’s how to make this:
1.5 oz peach gin* (or regular gin)
3/4 oz fresh lemon juice
1/2 oz peach syrup (or peach skin syrup)*

Add to a cocktail shaker and shake with ice.
Double strain into a chilled glass and top with 2 oz of champagne!

Peach gin:
Easy way: 1 cup gin with 1 cup fresh cut peaches, let infused for 1-2 days then strain
Fun way: 1 cup gin with 1/2 cup fresh cut peaches, blend and strain!

Peach syrup:
1 cup water
1 cup sugar
1 cup fresh chopped peaches OR 1 cup fresh peach skins
Bring to a boil on medium heat and let simmer for 10 minutes. Let cool & strain!

Make sure to tune in all week long for a new stone fruit recipe!

Xoxo, cheers