Irish Cream Egg Nog Cocktail Recipe

It's beginning to look a lot like... EGGNOG! Boozy egg nog is here! Whether you're already singing Christmas carols or hunkering down until the day after Thanksgiving, there's still no better time to get excited about eggnog season than now! Get this recipe using Saint Brendan's Irish cream. Get Join Jules’ recipe below!

Ingredients

• 2 oz Saint Brendan's Irish Cream

• Eggnog

• 1 oz Whiskey, optional

• Nutmeg

Eggnog:

• 12 Each Jumbo Eggs

• 1/2 Lb Granulated Sugar

• 1 Qt Whole Milk

• 1 Tsp Vanilla Extract

• 1 Tsp Ground Cinnamon

• 1 Qt Heavy Cream, lightly whipped

• Nutmeg, freshly grated for garnish

Method

1. In a glass add desired eggnog.

2. Top with Saint Brendan's Irish cream and whiskey.

3. Top with fresh nutmeg.

Eggnog:

1. Separate egg yolks from whites; reserve whites.

2. Beat yolks in a large bowl; gradually add sugar.

3. Beat until mixture thickens; stir in milk, vanilla extract, and ground cinnamon.

4. Pour into a large punch bowl. Cover and chill for 3-4 hours.

5. Beat egg white separately, fold into egg yolk mixture.

6. Fold in whipped cream before serving.

7. Garnish with freshly grated nutmeg.