Aperol Strawberry Rosé Recipe

Ingredients

STRAWBERRY PURÉE

  • 2 2/3 cups Strawberries

  • 1.5oz Lavender Simple Syrup

  • 1.5oz Lemon Juice

  • 1/4 cup Monkfruit sugar

APEROL STRAWBERRY ROSÉ

  • 2oz Strawberry purée

  • Sparkling Rosé

  • 1.5oz Aperol

  • Sparkling Water

Method

STRAWBERRY PURÉE

  1. Wash the strawberries, remove the stems and cut in half. Toss with sugar, lemon juice, and lavender simple syrup in a bowl and allow to macerate for about 1 hour.

  2. Pour the mixture in a blender until liquified. Strain through a fine mesh strainer in a large glass.

APEROL STRAWBERRY ROSÉ

  1. Add Strawberry Purée and aperol in a coupe glass.

  2. Add desired sparkling rose.

  3. Top with sparkling water

Xoxo, Cheers!

Photography by: Lucianna McIntosh

JJ+Day+2+9.jpg
Aperol, WineJulianna McIntoshAperol, Strawberries, strawberry, lemon, lavender, strawberry puree, Spring, spring cocktail, easter cocktail, rose, rose cocktail, aperol cocktail, strawberry cocktail, spring, simple syrup, Vegan, Dairy Free, Gluten Free, RoséComment