Welcome to episode 14 of The Art of Drinking with Join Jules and Your Favorite Uncle

What are we drinking?

Finally, a Scotch drink, but not any Scotch drink… the Blood And Sand. We just don’t drink enough of them. Uncle B teaches you how to make an awesome Blood and Sand while Jules adds a little zhuzh with red wine and eggwhite. Make your drink and listen to the history of the Blood and Sand, and even more interesting history on the Savoy in London. 

Definition of “goon”: to consume something so quickly, you are unable to share with others.

Uncle Brad’s Recipe

What do I need?

Scotch MATTERS in this one. Not just any Scotch works.

Can you use a blended scotch, yes

Is it amazing with Balvenie 10 – you damn right

Sweet Vermouth – Cocchi or feel free to mix up your Cocchi and Dolin rouge from last 

week

Cherry Herring

Oranges

Lemon

Ice

Luxardo Cherry

Jigger

Shaker

Hawthorn 

Mesh

How do I make it?

Chill your coupe glass

In the large half of your shaker

3/4oz orange juice

½ tsp lemon juice

½ oz sweet vermouth 

½ oz Cherry Heering

1 oz Scotch (10-year)

Ice to small half and SHAKE

Pull glass out of fridge

Double strain

Garnish with a cherry

Join Jules’ Recipe

What do I need?

Scotch

Sweet Vermouth

Lemons

Egg White

Red Wine, i know

Cherry Herring, or luxardo cherry liqueur 

Ice

Jigger

Boston Shaker

Double Strainer

Coupe Glass

How do I make it?

I know, I know, mine is a bit strange… but it’s omg good.

1 oz Scotch

1 oz sweet vermouth

1 oz cherry liqueur

½ oz lemon juice

½ oz red wine

Add to a shaker, dry shake

Add ice shake again

Double strain into chilled coupe glass

Garnish w/ a dehydrated citrus wheel OR optional: lemon twist river

Get your Blood & Sand history lesson by listening to the full podcast wherever you listen to your podcasts!