Cynar Flip

I know what you’re thinking but I mean this, this might be one of my favorite holiday cocktails to date! It’s called a Cynar Flip & yes, it uses a whole egg… but it’s oh so creamy, filled with spices and so delicious.

Here’s how to make it at home:
1 egg
1.5 oz cynar
1/2 oz scotch
1/2 oz cinnamon syrup
Fresh nutmeg on top

In a cocktail shaker add all ingredients and dry shake.
Add ice and shake again.
Double strain into a Nick and Nora glass.
Freshly grate nutmeg on top

Xoxo, cheers!