Chocolate Strawberry Negroni
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Why choose between chocolate and cocktails when you can have both? The Chocolate Strawberry Negroni is a velvety, bittersweet sip that’s perfect for celebrating love in style.
Some pairings are timeless, and chocolate and strawberries are at the top of the list. This Valentine’s Day, we’re taking that classic duo and transforming it into an irresistible cocktail—the Chocolate Strawberry Negroni. It’s rich, bittersweet, and perfectly balanced, offering a bold twist on the beloved Negroni while staying true to its iconic flavors.
The secret? A homemade strawberry-infused Campari that adds just the right amount of fruity depth to the drink. Paired with white crème de cacao for a hint of chocolate, this Negroni is the perfect way to toast to love, indulgence, and everything in between.
Chocolate Strawberry Negroni
Ingredients
- 1 oz gin I really liked using Hendricks Flora Adora
- 3/4 oz sweet vermouth
- 1/2 oz white crème de cacao
- 1 oz Strawberry infused Campari
- 1 cup Strawberries
- 1 cup Campari
Instructions
- In a mixing glass add gin, sweet vermouth, white crème de cacao, and strawberry infused campari
- Mix with plenty of ice
- Strain over a large cube
- Garnish with a dark sea salt chocolate bar & a fresh strawberry
- let infuse for 24-48 hours (I recommend at least 24 hours, but 48 makes the strawberry flavor really shine), then strain & store normally.
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