Try pairing your caviar with a dirty martini. First you do a little caviar bump and then you garnish with olives stuffed with caviar… talk about treat yourself!

Here’s how I made this at home:
First, get your martini garnishes ready, this could be a caviar bump on a mother-of-pearl spoon, olives stuffed with caviar, or a simple lemon twist.

In a mixing glass add
2 oz gin, I prefer the @fourpillarsgin olive gin
3/4 oz dry vermouth, I love @lofiaperitifs
1/2 oz brine of choice, this could be olive or my personal favorite, pickle brine
Pinch of sea salt
2 dashes of orange bitters

Add ice and mix together to chill.
Mist a chilled coupe or martini glass with a mist of absinthe
Strain into glass.
Garnish with a caviar bump (caviar from @roecaviar )
To enjoy: do the caviar bump, take a sip, and then garnish with your garnish of choice!

Xoxo, cheers