Cantaloupe Basil Mezcal Recipe

Ingredients

• 2oz Mezcal

• 1/2oz Monkfruit Simple Syrup

• 3/4oz Lime Juice

• 4-5 Basil Leaves

• 3oz Fresh Cantaloupe Juice

• Topo Chico

Method

1. In your shaker, add mezcal, simple syrup, lime juice, basil leaves, and cantaloupe and muddle.

2. Once muddled, add ice and shake.

3. Add ice to a glass and double strain into the glass.

4. Top with desired Topo Chico

5. Garnish with lime wheel and basil leaves

Xoxo, Cheers!

Photography by: Lucianna McIntosh