Chocolate & Cherry Spiked Whiskey Iced Latte Recipe
Ingredients
BOURBON CHERRY SYRUP
2 cups pitted Bing cherries
1/2 cup monkfruit sugar
3/4 cup bourbon
1/4 cup lemon juice
CHOCOLATE AND CHERRY WHISKEY ICED LATTE
1.35oz Altissio Nespresso
1.5oz Whiskey
1oz Cherry Syrup
1/2cup Desired Milk
Chocolate syrup
Fresh cherries for garnish
Method
CHERRY SYRUP
In a large saucepan, add cherries, sugar, bourbon and lemon juice. Over medium low heat, cook until thick and syrupy, 30 to 40 minutes.
Remove from the heat and let cool.
CHOCOLATE AND CHERRY WHISKEY ICED LATTE
Fill two glasses with ice and add 1oz of the cherry syrup to each glass. (you can add more or less depending on how sweet you want it)
Add espresso and milk and mix to combine.
Drizzle chocolate syrup around the glass and top with a fresh cherry.
Xoxo, Cheers!
Photography by: Lucianna McIntosh