No. 25 of 31 The Broken Heart Fig-tini

It’s giving elevated sidecar but with all the figgy fall flavors. If you’re a fan of the sidecar, you need to try this one out this season.

Here’s how to make it at home:
2 oz cognac
3/4 oz creme de cassis
3/4 oz lemon juice
1/2 oz fig syrup
1/2 oz pomegranate juice
1 tsp black edible glitter

Add everything, except the edible glitter, into a cocktail shaker filled with ice.
Shake and double strain into a coupe glass.
Stir in the edible glitter and garnish with a fig halved to look like a heart.

Happy Halloween, cheers!