Blood Orange Pisco Sour

Today, we're going to add a vibrant and tangy twist to a classic cocktail. Say hello to the Blood Orange Pisco Sour! This delightful concoction combines the rich flavors of pisco with the refreshing taste of blood oranges, resulting in a balanced and visually stunning drink that will impress your guests.

Here's how to make one:

 

Let’s make one at home:
1.5 oz Pisco
1/2 oz Mezcal, this is optional - if omitting use 2 oz Pisco
3/4 oz blood orange juice
1/2 oz lime juice
1/2 oz simple syrup
1 egg white

Add to a cocktail shaker and dry shake!
Add ice and shake again.
Double strain into a coupe or Nick and Nora glass.
Garnish with a fresh blood orange slice!

Xoxo, cheers

 

Tips:

  • Pisco is a grape-based brandy that originates from Peru or Chile. Look for a quality pisco brand to ensure the best flavor for your cocktail.

  • If you prefer a sweeter taste, you can adjust the amount of simple syrup to your liking.

  • Don't skip the dry shake step. It might seem unconventional, but it creates a luscious texture and enhances the overall experience of the cocktail.

  • Experiment with different garnishes like a sprig of fresh mint or a dehydrated citrus slice to personalize your Blood Orange Pisco Sour.

The Blood Orange Pisco Sour is a delicious and vibrant twist on a classic cocktail. With its eye-catching appearance and tangy flavor, it's sure to be a hit at your next gathering or a relaxing evening at home. So, grab those blood oranges, pisco, and a cocktail shaker, and treat yourself and your guests to this refreshing and citrusy delight.

 
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