Ep. 22: Mardi Gras!!! - The Hurricane and a cocktail to be named!
Welcome to the episode 22 of The Art of Drinking with Join Jules and Your Favorite Uncle
What are we drinking?
Brad gives us the history and recipe to the a Hurricane and Jules comes up with a wild creation that needs a name. This episode we are focusing on the Hurricane as it is a New Orlenas staple and Mardi Gras is right around the corner! If you ever needed an excuse to make a Hurricane, this is it.
Uncle Brad’s Recipe
What do I need?
Light Rum - Plantation 3 Starr
Dark Rum -
Passion Fruit - if you want to make your own passion fruit juice
Passion Fruit Juice if you don’t
…or you can just buy fassionola syrup
Lemons
Limes
Orange
Cherries
20 oz hurricane glass
Shaker
Hawthorn strainer
Ice
How do I make it?
Hurricane with Fassionola:
In your shaker add:
2 oz Dark (aged) rum
2 oz Light rum
2 oz Fassionola syrup
1 oz lemon
1 oz lime
Ice
Hurricane without Fassionola
In your shaker add:
2 oz Dark (aged) rum
2 oz Light rum
2oz Passion fruit juice
1oz Orange juice
.5oz Grenadine
.5oz Simple syrup
.5oz Lime juice
SHAKE IT for 20 - 30 seconds
Strain into 20 oz. Hurricane glass with ice
Garnish with orange and cherry taco
Join Jules’ Recipe
What do I need?
White rum
Dark Rum
Passion fruit puree, can be found at the store try to find the organic kind not in the fridge section or make your own
Oranges
Limes
Grenadine, i have a recipe on my website!
Green chartreuse
Coconut milk
Jigger
Tin on tin shaker
Fine mesh and hawthorne strainer
Hurricane glass or wine glass
How do I make it?
In your shaker add:
1.5 oz White Rum
1.5 oz Dark Rum
1 oz orange juice
1 oz lime juice
3/4 oz passion fruit puree (i used a jalapeno puree we made last year and OMG)
½ oz grenadine
½ oz Green Chartreuse
1 oz Coconut Milk
Double strain into a hurricane or wine glass filled with ice.
Garnish with a lime wheel and/or cherry!