Ep. 16: Set-Up #2 - what to expect (buy) for the next 15 episodes

Welcome to episode 16 of The Art of Drinking with Join Jules and Your Favorite Uncle

Welcome back to our new season!

Kicking off the 2nd season of The Art Of Drinking by letting you know what to buy and what to expect for the next 15 episodes (30 drinks!). We are making a few tweaks, based on your feedback - so keep the comments coming! Visit us at the social links below and let us know what’s on your mind. Happy 2023 and thank you for listening!!!

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What do I need for season two?

Brad’s booze

Alcohol

Gin (Plymouth)
Old Tom Gin
London Dry Gin
Brandy
Bourbon
Irish Whiskey
Vodka (we will infuse it)
Dark Rum (Myers / or other jamaican)
Demerara Rum (Pussers Rum)
Light Rum (Angostura White Oak - Cane molasses)
Tequila (reposado for me always, but you could go platinum)
Pisco - WTF is Pisco?

Liqueurs and vermouths

Amaro Nonino
Amaretto
Sweet Vermouth (doin Rouge / Punte mes)
Chartreuse
Cherry Heering
Aperol
Cointreau
Benedictine (DOM)

Jules’ Booze (or lack thereof)

Alc

Cognac
Pineapple Rum
Blanco tequila but also a Mezcal, gotta have mezcal

Liqueurs

Chile Liqueur, Ancho Reyes or Alma Tepec
Campari & aperol, just so we don’t forget! But there are also brands like: Capelleti, bruto,
Galliano
Strega (omg so good)
Licor 43, you could’ve already guessed that for me
Coffee liqueur

Bitters, etc.

Orange flower water
Angostura
Worcestershire

Tools

Lewis bag (for crushing ice)
Julep Straw
Electric Citrus Juicer
Measuring is important. Graduated Jigger or Double Jiggers. I HAVE 2

1/4 oz
1/2 oz
3/4 oz
1 oz

Boston Shaker - tin on tin (warning, don't nest the shaker unless complete dry) (cobbler shakers are for the birds - get a 2 cup boston shaker and learn how to use it - best shaker ever)
Mixing glass
Hawthorn Strainer
Fine mesh conical strainer
Bar spoon
Y-peeler
Pairing Knife
Nice Cocktail picks (cool ones on amazon)
Bottle opener

*hand frother for egg white drinks