Batched Holiday Paloma’s

Hosting made easy: the Holiday Paloma. This big-batch cocktail brings together the tangy sweetness of grapefruit and lime with the warmth of cinnamon cranberry syrup, topped off with a refreshing splash of sparkling water. Perfect for serving a crowd, it’s festive, flavorful, and effortlessly impressive.

Looking for a big batch cocktail idea that will make hosting 10x easier? Try this batched Holiday Paloma, serves 8!

What makes the Holiday Paloma even better? Grapefruits are in peak season during the holidays, making them the perfect star ingredient for this big-batch delight. With minimal prep and maximum flavor, this cocktail lets you spend less time mixing drinks and more time celebrating with your guests. Cheers to effortless entertaining!

Batched Holiday Paloma

Time to make: 10 minutes minutes

This recipe serves eight and captures the essence of the season with its blend of fresh grapefruit and lime juices, tequila or mezcal, and a homemade cinnamon cranberry syrup. It’s tangy, refreshing, and just the right amount of cozy—everything you want in a holiday cocktail.

Print Recipe

Servings 8 Palomas

Ingredients

• 2 cups tequila blanco or 1 cup tequila blanco & 1 cup Mezcal
• 1 cup Fresh grapefruit juice
• 1/2 cup lime juice
• 1/2 cup cinnamon cranberry syrup see below

Instructions

• Mix together in a pitcher
• Top with 2 oz sparking water
• Garnish with a grapefruit slide & rosemary!
• Cinnamon cranberry syrup:
• 1 cup unsweetened cranberry juice
• 1 cup sugar
• 3-4 cinnamon sticks
• Add to a medium saucepan on medium heat until sugar dissolves. Let simmer for 8 minutes. Let cool & strain!

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Xoxo, cheers!

Xoxo, cheers!