Spiced Pear French 75s
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Step up your holiday game with this iconic pairing: Baked Brie and Spiced Pear French 75s. Creamy, cheesy goodness meets bright, bubbly elegance—a festive combo that’s perfect for any celebration.
The holidays are all about indulgence, and nothing says “celebration” quite like a beautifully crafted cocktail paired with a decadent appetizer. Enter the Baked Brie & Spiced Pear French 75s—a match made in festive heaven. This duo combines the velvety richness of baked Brie with the bright, effervescent notes of a French 75, taken up a notch with a spiced pear twist.
The best part? You can make it your own! Not a fan of pears? Swap in apples or even the zest of a fresh orange for a citrusy flair. This cocktail is as customizable as it is elegant, making it the ultimate companion for any holiday gathering. Whether you’re hosting a crowd or cozying up with loved ones, this pairing promises to delight every palate.
Shop the recipe
Spiced Pear French 75s
Ingredients
- 3 oz London Dry Gin
- 1.5 oz fresh meyer lemon juice
- 1 oz pear liqueur or juice
- 1 oz spiced pear syrup
- top with champagne
Instructions
- Add all ingredients except champagne to a cocktail shaker and shake with ice.
- Double strain into a chilled flute or coupe.
- Top with champagne!
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