The Devils Margarita, this may be better than last years recipe. What do you say?

Ready to sip with the devil? 😈

2 oz Mezcal, or tequila
3/4 oz Cointreau
3/4 oz Lime Juice
1/2 oz Ancho Reye VERDE Chile liqueur
1/2 oz Jalapeno Agave Syrup (I used Agave in the Raw)
2 oz Red wine float on top
To a cocktail shaker add mezcal, Cointreau, lime juice, chile liqueur, syrup, and ice.
Shake & double strain into a glass filled with ice.
Top with a float of red wine on top.
Garnish with two peppers cut to look like devil horns.

Happy Halloween, cheers!