Tequila Bananas
A tropical summer cocktail made with reposado tequila, pineapple juice, coconut milk, lime, and homemade banana syrup. Creamy, citrusy, and wildly refreshing.
Print Recipe
Servings drink
Ingredients
- 2 oz reposado tequila
- 2 oz pineapple juice
- ¾ oz fresh lime juice
- 1 oz coconut milk
- ¾ oz banana simple syrup*
Instructions
- In a cocktail shaker, combine tequila, pineapple juice, lime juice, coconut milk, and banana syrup.
- Add ice and shake until chilled and frothy.
- Strain into a glass filled with fresh ice.
- Garnish with a pineapple leaf and a lime wheel (or a banana chip for extra flair!).