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Spicy Peach Margarita
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Spicy Peach Margarita
This Spicy Peach Margarita is made with a spicy peach syrup, tequila, mezcal, lime, and Cointreau for a sweet-heat summer cocktail that’s bold, balanced, and totally unforgettable.
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Servings 1
Ingredients
  • 1.5 oz tequila blanco
  • ½ oz mezcal
  • ½ oz Cointreau
  • ¾ oz hot honey peach syrup see below
  • 1 oz fresh lime juice
  • Ice
  • Garnish: lime wedge peach slice, or chili salt rim
Hot Honey Peach Syrup / Puree
  • 1/2 cup hot honey (or regular honey if you don't want it spicy)
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 chopped ripe peach (or apricots/nectarines)
Instructions
  • In a cocktail shaker filled with ice, add all ingredients.
  • Shake vigorously for 20–30 seconds.
  • Double strain into a rocks glass rimmed with spicy salt and filled with fresh ice.
  • Garnish & serve!
Hot Honey Peach Syrup / Puree
  • Combine all ingredients in a saucepan over medium heat.
  • Stir until sugar dissolves, then simmer for 10–15 minutes until fruit is soft.
  • Let cool completely.
  • Transfer to a blender and purée until smooth.
  • Store in the fridge for up to 1 week.