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spicy mojito
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Spicy Mojito
Time to make: 5 minutes
Add some heat to your classic mojito, with a splash of chile liqueur along with white rum, fresh mint, lime, and soda water.
Print Recipe
Servings 2
Ingredients
  • 4 oz white rum
  • 2 oz fresh lime juice
  • 1 oz simple syrup
  • 1 oz chile liqueur
  • 10-12 fresh mint leaves plus more for garnish
  • 8 oz soda water divided
Instructions
  • Add the white rum, lime juice, simple syrup, chile liqueur, and mint leaves to a cocktail shaker.
  • Gently muddle the mint to release its oils without tearing the leaves.
  • Add ice and shake vigorously for 10–15 seconds, until thoroughly chilled.
  • Double strain evenly between two glasses filled with fresh ice.
  • Top each glass with 4 oz soda water and gently stir to combine.
  • Garnish with a sprig of fresh mint and a jalapeño slice.