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Spicy Carajillo
Time to make:
5
minutes
minutes
Since the Carajillo has Mexican and Spanish origins, it only feels right to add a little heat to the party along with espresso and Licor 43.
Print Recipe
Servings
1
Ingredients
2
oz
Espresso
1.5
oz
Licor 43
1/2
oz
Chile liqueur
1/2
oz
Charcoal syrup
Instructions
Add all ingredients to a cocktail shaker with ice and shake.
Strain into a glass over a large ice cube and enjoy!