Pumpkin Spiced Carajillo
An underrated cocktail for espresso martini lovers, made especially for fall with the best pumpkin syrup of your life!
Print Recipe
Ingredients
- 2 oz. espresso, cooled
- 1.5 oz. Licor 43
- 1/2 oz.
pumpkin syrup - 3/4 oz. Mezcal or tequila (optional)
Instructions
- Add all the ingredients to a cocktail shaker with ice and shake.
- Double strain into into a rocks glass over a fresh large ice cube.
- Top with freshly grated cinnamon or pumpkin pie spice.