Passion Fruit Martini
A beach vacation in a glass, with all the vibes and none of sunburn.
Print Recipe
Ingredients
- 1.5 oz. vanilla vodka
- 1 oz. passion fruit liqueur, like Chinola or Passoa
- 1 oz. pineapple juice
- 1/2 oz. lime juice
- 1/2 oz. vanilla syrup
- To serve: shot of Champagne or Prosecco
- Garnish: half a passion fruit
Instructions
- Add all ingredients to a cocktail shaker.
- Add ice, the bigger the better, and shake vigorously.
- Strain into a chilled coupe glass.
- Simply garnish by floating half of a passion fruit on top.
- Serve with a shot of Champagne or Prosecco!