Negroni Bianco with an Oyster
A delicate, floral Negroni Bianco featuring all the best Luxardo has to offer. And we're feeling fancy with this one, so we're topping with a fresh shucked oyster, of course.
Print Recipe
Servings
Ingredients
- 1 oz.
Luxardo Bitter Bianco - 1 oz.
Luxardo London Dry Gin - 1 oz.
Cocchi Americano - 2 dashes
Luxardo Chamomile Bitters - 2 dashes Luxardo Rhubarb Bitters
- 1 freshly shucked oyster, for garnish
Instructions
- Add the Luxardo Bitter Bianco, Luxardo London Dry Gin, Cocchi Americano, Chamomile Bitters, and Rhubarb Bitters to a mixing glass.
- Fill with ice and stir until well chilled, about 20–30 seconds.
- Strain into a rocks glass over one large ice cube.
- Garnish with a freshly shucked oyster.
Pro Tip: Add a small splash of the oyster's natural liquor (the brine inside the shell) to the cocktail before serving for an extra savory, briny finish.