Ingredients
- 2 bottles Red wine
- 2-3 Oranges
- 8-10 Cloves
- 3-5 Cardamom pods
- 3-4 Cinnamon Sticks
- 1/2 cup Sugar
- 1 cup Cognac or brandy
- 1.25 cups Water to dilute (optional)
- Fresh cranberries (optional)
Instructions
- Add all of the ingredients to a stock pot and put on medium heat for 3-5 minutes, stirring, until the sugar dissolves.
- Put on a light summer to keep warm.
- Serve warm and garnish with an orange slice.