Mistletoe Martini
I'll be giving this beauty a chef's kiss under the mistletoe all holiday season long!
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Ingredients
- 1.5 oz. rye whiskey
- 1/2 oz. Campari
- 3/4 oz. pomegranate juice
- 3/4 oz. lemon juice
- 1/2 oz. cinnamon syrup
Instructions
- Add all the ingredients to a shaker with ice and shake.
- Double strain in to a chilled coupe glass.
- Garnish with a rosemary sprig and kiss someone under the mistletoe.