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lucky hugo tonic hugo spritz
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Lucky Hugo Tonic
Time to make: 10 minutes
A St. Patrick's Day twist on the classic Hugo Spritz, with fresh cucumber juice and a splash of gin.
Print Recipe
Servings 1
Ingredients
Cucumber Juice
  • 2-3 Persian cucumbers
  • 1/2 cup filtered water
Lucky Hugo Tonic
  • 1 oz. elderflower liqueur
  • 1.5 oz. gin
  • 3 oz. tonic water
  • 1-2 oz. fresh cucumber juice
  • Soda water (optional, to top)
  • Fresh mint sprigs
  • Cucumber slices, for garnish
Instructions
Cucumber Juice
  • Wash and trim the cucumbers. If using Persian cucumbers, peeling is optional, their skin is thin and mild.
  • Roughly chop into 1-inch pieces for easier blending.
  • Add cucumbers and filtered water to a high-speed blender. (<< Get 15% off if you follow that link!)
  • Blend on high for 30–60 seconds until completely smooth and liquefied.
  • Place a fine mesh strainer over a bowl or measuring cup and pour the mixture through.
  • Use the back of a spoon to gently press and extract as much liquid as possible.
  • Discard the pulp. You should have a vibrant, pale green cucumber juice. Refrigerate until ready to use (best used within 24 hours for optimal freshness.)
Lucky Hugo Tonic
  • Fill a large spritz or wine glass with ice.
  • Add elderflower liqueur and gin.
  • Pour in 1–2 oz fresh cucumber juice (adjust based on how cucumber-forward you want it).
  • Add tonic water and gently stir to combine.
  • Top with a splash of soda water if you prefer a lighter finish, or additional tonic for more bitterness.
  • Lightly clap fresh mint between your hands to release its aroma and add to the glass.
  • Garnish with thin cucumber slices.