Jules's Go-to Martini
My favorite way to enjoy a martini is dirty with a gin base, slightly more vermouth (wet), and stirred, never shaken.
Print Recipe
Ingredients
- 2.5 oz. Gin
- 1 oz. Dry Vermouth
- 3/4 oz. olive brine
- 3
blue cheese stuffed olives
Instructions
- Stir the gin, olive brine, and dry vermouth with ice until very cold.
- Strain into a chilled martini glass or coupe.
- Served with 3 blue cheese stuffed olives.