Italian Rosé Sangria
This Italian Rosé Sangria blends rosé, Aperol, honey syrup, and fresh summer fruit into a bittersweet, citrusy sangria that's perfect for sharing and sipping all season long.
Print Recipe
Servings Drinks
Ingredients
- 1 bottle dry rosé
- 1 cup Aperol
- ¼ cup honey syrup or simple syrup
- 1 nectarine chopped
- 1 grapefruit sliced into triangles
- 1 orange sliced into triangles
- 5 –6 strawberries chopped
- Sparkling water to top (1–2 oz per glass)
- Ice
- Optional garnishes: more citrus slices mint, or edible flowers
Instructions
- To a large pitcher, add all chopped fruit, rosé, Aperol, and honey syrup.
- Stir well and refrigerate for at least 2 hours (or up to 24 hours).
- When ready to serve, stir again and pour into glasses filled with ice.
- Top each glass with 1–2 oz of sparkling water.
- Garnish & enjoy!