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Gingerbread Simple Syrup
Time to make: 20 minutes
Print Recipe
Ingredients
  • Gingerbread syrup
  • 1 cup water
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 2-3 cinnamon sticks
  • 3-4 cloves or 1 tsp ground clove
  • 3-4 allspice berries or 1 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1 piece of ginger I used a frozen ginger cube I made
  • 1-2 tsp of vanilla extract
Instructions
  • In a medium sauce pan add all ingredients except vanilla extract
  • Add on medium heat and stir until sugar dissolves.
  • Once dissolved, let simmer for 8 minutes then let cool completely.
  • Once cool, stir in vanilla extract
  • Strain & store in the fridge for up to 4 weeks!