Servings
Ingredients
- 1.5 oz.
mezcal (ortequila ) - 3/4 oz. orange liqueur (like
Cointreau ) - 3/4 oz. fresh lime juice
- 1/2 oz.
ghost pepper syrup - 1/2 oz.
Ancho Reyes Verde chile liqueur (optional) - 1-2 oz. red wine (optional float)
Instructions
- Add all the ingredients, except the red wine, to a cocktail shaker with ice and shake.
- Strain into a glass filled with ice.
- Gently pour the red wine so it floats on top.
- Use a red pepper to garnish with devil horns!