Coconut Guava Mojito
A fruity and refreshing mojito made with guava, lime, coconut syrup, and white rum. Add a splash of coconut milk for a creamy variation, then top with club soda and fresh mint for the ultimate tropical sip.
Print Recipe
Servings
Ingredients
- 1/2 guava chopped or 1 oz guava juice
- 1 oz lime juice
- 1/2 oz coconut syrup*
- 6-7 fresh mint leaves
- 2 oz White rum
- 2 oz club soda
Instructions
- Muddle in a cocktail shaker
- Add in 2 oz white rum
- Optional, splash of coconut milk for extra creaminess
- Add ice and lightly shake
- Double strain into a glass filled with ice (use a bar spoon to help strain)
- Top with about 2 oz club soda
- Garnish with fresh mint, guava slice, and edible viola flower!