Cinnamon Roll Syrup
Life's too short not to make cinnamon roll simple syrup for your lattes.
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Ingredients
- 1 cup water
- 1 cup brown sugar
- 1 tbsp ground cinnamon, or 2-3 cinnamon sticks
- Pinch of salt
- 1/2 tsp vanilla extract
- Splash of almond extract, a little goes a long way! (key for that icing flavor)
- Optional: tiny pinch nutmeg
Instructions
- In a small saucepan, combine water, brown sugar, cinnamon, and salt.
- Heat gently, stirring until the sugar dissolves.
- Bring to a light simmer and cook 4–5 minutes to infuse the cinnamon.
- Remove from heat and stir in vanilla extract and almond extract.
- Let cool slightly, then strain if using a cinnamon stick.
- Bottle and refrigerate. It will keep in the fridge for 2-3 weeks.