Beergarita (Michelada-style)
So you never have to choose between beer and margarita again. You're welcome.
Print Recipe
Servings
Ingredients
- 2 oz. tequila blanco
- 1 oz. freshly squeezed lime juice
- 3/4 oz. agave syrup
- 1 oz. Cointreau (or any orange liqueur)
- Mexican beer, very cold (Modelo, Pacifico, or Corona)
- For the rim: Chamoy and Tajin or lime and salt
- For the garnish: lime wheel and jalapeño slices (optional)
Instructions
- Rim a double rocks glass with chamoy and Tajín, or run a lime wedge around the rim and dip into Sal de Gusano. Fill the glass with ice and set aside.
- In a cocktail shaker, add tequila, lime juice, agave, and Cointreau.
- Add ice and shake well until chilled.
- Double strain into the prepared glass over fresh ice.
- Top with cold Mexican beer and garnish with a lime wheel and optional jalapeños.
Beergarita Six-Pack